Multi Layered Berry Pavlova Cake

A breathtaking editorial pastry photograph of a multi-tiered crisp white meringue pavlova cake, featuring cracked delicate crisp sugar shell edges, filled with generous layers of billowy whipped cream, crowned lavishly with fresh glossy raspberries, sliced strawberries, blackberries, and blueberries, a glossy drizzle of passionfruit seed coulis cascading down the white meringue sides, resting on an elegant vintage glass pedestal cake stand on a light marble kitchen counter, scattered mint leaves and powdered sugar dusting around the base, bright airy morning window light filtering through soft white sheer curtains, creating delicate soft shadows, vibrant fresh color palette, shot with a Hasselblad X2D 100C and 90mm f/2.5 lens, razor-sharp macro focus on the glistening berry seeds and cracked meringue texture, high-end pastry magazine aesthetic.