Rustic Vintage Culinary Flat Lay Composition

An impeccably structured, hyper-realistic culinary flat lay photo taken directly overhead from a 90-degree zenith angle, capturing an authentic artisanal sourdough baking setup. The focal center features an oval, freshly baked loaf of sourdough bread with crisp, golden-brown blistered crust, flour-dusted scored geometric patterns, and visible steam vapor rising into the air. Surrounding the main loaf are scattered organic ingredients on an weathered dark oak table with visible grain lines, knots, and subtle flour dust in the grooves. Arranged around the bread are a vintage brass measuring spoon filled with coarse sea salt, a small stoneware bowl containing dark olive oil with green reflections, several sprigs of fresh rosemary with tiny dew drops, a antique iron bread knife with a carved dark wood handle, and small mounds of stone-ground whole wheat flour. The lighting is soft, diffused natural window light coming from the left edge, casting gentle long lateral shadows across the textures without harsh specular blown-out highlights. Every detail displays photorealistic sharpness, from the airy texture inside broken bread crust pieces to the micro-scratches on the vintage brass. Photographed using a Sony A7R V with an FE 35mm f/2.8 ZA lens, locked at f/8 aperture for edge-to-edge sharpness and maximum depth of field. Clean, balanced editorial food magazine aesthetic with warm neutral color tones, subtle film contrast, and realistic shadow falloff.